Drought emergency declared by President of Zambia

Zambezi Farm is facing yet another drought emergency. When I visited the farm a few days ago I could see that the staple maize crop had died in the field. This is supposed to be the rainy season, but it has only rained twice since November. Maize crops all over Zambia have failed. Even if it does rain now, it will be too little, too late.

As it is the major part of the Zambian diet, maize will have to be imported at a huge cost financially, politically and emotionally. The price of mealie meal, the grits-like cornmeal used to make nshima, which most Zambians eat twice a day, has already doubled, and is still rising. The Mama Bakhita families, who all have disabled children, will simply not be able to afford it.

The irrigation systems we added at the farm have helped sustain the other vegetable crops somewhat, but nothing can take the place of rain. The water table has dropped so low that the water we are able to draw from our well is limited. Wells, ponds and rivers all over the country have dried up. And it is hotter than ever…

"The economy is beating us"

We must focus on getting through the current crisis, but also think of ways to combat the steadily increasing impact of climate change. Lack of water threatens the very survival of life in this area.

Back with the children

It is great to be back with the children. We've been painting, working with clay, and doing some drumming & dancing!

The pleasure they take in these open-ended, creative activities is always gratifying to see. Their tenacity, despite disabilities which make control of motor skills extremely difficult, humbles and inspires me. Here's Jonathan, who was born with cerebral palsy and is severely spastic. Focusing with tremendous power on manipulating the clay, his determination never flags; every time I ask him if he’s getting tired, he says no. 

The Mama Bakhita has a new director, Sister Magdalena Sitondo, who realizes that the children benefit greatly from activities that are  creative, straightforward, focused and fun, like these.

Mahuluhulu

These are the local fruits called Mahuluhulu - you try saying it! They go by many different African names, but the only English one I've heard is monkey orange. The outer shell is very hard; I have seen it used in crafts, but never knew the fruit was edible. Now they are green, and can be cooked in porridge, but will soon turn yellow, ripe and sweet, ready to eat.

In the video below, Prisca explains their use, and gives me a pronunciation lesson.